STEWART, GEORGE  FRANKLIN <br/><br/>
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY 

 - 2ND ED. 
 - Estados Unidos  ACADEMIA PRESS  1982 NEW YORK 
 - 289 
<br/><br/> Food science and technology. CONSULTAR inv.25239 EN BIBTEC 
<br/><br/><label>ISBN: </label>012670256X 
<br/><br/><label>LCCN: </label>45330 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>CONSERVACION DE ALIMENTOS<br/>ELABORACION DE ALIMENTOS<br/>INDUSTRIA ALIMENTARIA<br/>LEGISLACION ALIMENTARIA
<br/><br/><label>Dewey Class. No.: </label>664