BENDER, ARNOLD  E. <br/><br/>
FOOD PROCESSING AND NUTRITION 

 - 1A. ED 
 - LONDON Reino Unido  ACADEMIA PRESS  1978 
 - 243 
<br/><br/> Food science and technology. CONSULTAR inv.25235 EN BIBTEC 
<br/><br/><label>ISBN: </label>0120864509 
<br/><br/><label>LCCN: </label>45326 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HIDRATOS DE CARBONO<br/>NUTRICION<br/>PROTEINAS<br/>VALOR NUTRITIVO<br/>VITAMINAS
<br/><br/><label>Dewey Class. No.: </label>641.1