TRESSLER, DONALD  K. <br/><br/>
THE FREEZING PRESERVATION OF FOODS: FREEZING OF PRECOOKED AND PREPARED FOODS 

 - S.E. 
 - Estados Unidos  AVI  1968 WESTPORT 
 - 569 
<br/><br/> Consultar  inv.13596 v.4 en BIBTEC 
<br/><br/><label>ISBN: </label>0870550470 
<br/><br/><label>LCCN: </label>43423 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS CONGELADOS<br/>ALIMENTOS PRECOCIDOS<br/>ALIMENTOS PREPARADOS<br/>CONSERVACION DE ALIMENTOS
<br/><br/><label>Dewey Class. No.: </label>664.02853