THE FREEZING PRESERVATION OF FOODS: COMMERCIAL FOOD FREEZING OPERATIONS, FRESH FOODS - COPLEY, MICHAEL J.; TRESSLER, DONALD K.; VAN ARSDEL, GEORGE B. (Estados Unidos AVI)
Consultar inv. 13620 v.3 en BIBTEC
Keywords: ALIMENTOS CONGELADOS; CONGELACION; CONSERVACION DE ALIMENTOS; INDUSTRIA ALIMENTARIA