TY  - BOOK
AU  - LINKO, P.
AU  - LARINKARI, J.
TI  - FOOD PROCESS ENGINEERING: ENZYME ENGINEERING IN FOOD PROCESSING
SN  - 0853348979
U1  - 664 
CY  - LONDON
KW  - ACTIVIDAD ENZIMATICA
KW  - ELABORACION DE ALIMENTOS
KW  - ENZIMAS
KW  - ENZIMOLOGIA
KW  - INDUSTRIA ALIMENTARIA
N1  - Consultar inv.13147 v.2 en BIBTEC
ER  -