LINKO, P. <br/><br/>
FOOD PROCESS ENGINEERING: ENZYME ENGINEERING IN FOOD PROCESSING 

 - S.E. 
 - LONDON Reino Unido  APPLIED SCIENCE  1980 
 - 316 
<br/><br/> Consultar inv.13147 v.2 en BIBTEC 
<br/><br/><label>ISBN: </label>0853348979 
<br/><br/><label>LCCN: </label>43407 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ACTIVIDAD ENZIMATICA<br/>ELABORACION DE ALIMENTOS<br/>ENZIMAS<br/>ENZIMOLOGIA<br/>INDUSTRIA ALIMENTARIA
<br/><br/><label>Dewey Class. No.: </label>664