TY  - BOOK
AU  - LUZURIAGA, DIEGO ANDRES
TI  - APPLICATION OF COMPUTER VISION AND ELECTRONIC NOSE TECHNOLOGIES FOR QUALITY ASSESSMENT OF COLOR AND ODOR OF SHRIMP AND SALMON
U1  - 664.94 
PY  - 1999///
CY  - Ecuador
PB  - S.E.
KW  - ALIMENTOS-CONTROL DE CALIDAD
KW  - CAMARONES
KW  - IMAGENES-PROCESO
KW  - SALMON
KW  - SISTEMA DE VISION DE COLOR COMPUTARIZADO
N1  - ANILLADO
ER  -