APPLICATION OF COMPUTER VISION AND ELECTRONIC NOSE TECHNOLOGIES FOR QUALITY ASSESSMENT OF COLOR AND ODOR OF SHRIMP AND SALMON - LUZURIAGA, DIEGO ANDRES (Ecuador S.E., 1999)
ANILLADO
Keywords: ALIMENTOS-CONTROL DE CALIDAD; CAMARONES; IMAGENES-PROCESO; SALMON; SISTEMA DE VISION DE COLOR COMPUTARIZADO