LUZURIAGA, DIEGO ANDRES <br/><br/>
APPLICATION OF COMPUTER VISION AND ELECTRONIC NOSE TECHNOLOGIES FOR QUALITY ASSESSMENT OF COLOR AND ODOR OF SHRIMP AND SALMON 

 - S.E. 
 - Ecuador  S.E.  1999 S.L. 
 - 279 
<br/><br/> ANILLADO 
<br/><br/><label>LCCN: </label>28953 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS-CONTROL DE CALIDAD<br/>CAMARONES<br/>IMAGENES-PROCESO<br/>SALMON<br/>SISTEMA DE VISION DE COLOR COMPUTARIZADO
<br/><br/><label>Dewey Class. No.: </label>664.94