TY  - BOOK
ED  - AMERICAN CHEMICAL SOCIETY
TI  - USE OF SUGARS AND OTHER CARBOHYDRATES IN THE FOOD INDUSTRY
U1  - 664.1 
PY  - 1955///
CY  - Estados Unidos
PB  - AMERICAN CHEMICAL SOCIETY
KW  - AZUCAR
KW  - HIDRATOS DE CARBONO
KW  - INDUSTRIA ALIMENTARIA
KW  - INDUSTRIA AZUCARERA
N1  - Consultar  inv.7937en BIBTEC
ER  -