USE OF SUGARS AND OTHER CARBOHYDRATES IN THE FOOD INDUSTRY 

 - S.E. 
 - Estados Unidos  AMERICAN CHEMICAL SOCIETY  1955 WASHINGTON 
 - 142 
<br/><br/> Consultar  inv.7937en BIBTEC 
<br/><br/><label>LCCN: </label>26364 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AZUCAR<br/>HIDRATOS DE CARBONO<br/>INDUSTRIA ALIMENTARIA<br/>INDUSTRIA AZUCARERA
<br/><br/><label>Dewey Class. No.: </label>664.1