TRESSLER, DONALD  K. <br/><br/>
THE FREEZING PRESERVATION OF FOODS: PRINCIPLES OF REFRIGERATION, EQUIPMENT FOR FOOD FREEZING, REFRIGERATING AND TRANSPORTING FROZEN FOODS 

 - S.E. 
 - Estados Unidos  AVI  1968 WESTPORT 
 - 325 
<br/><br/> Consultar  inv.13619 v.1 en BIBTEC 
<br/><br/><label>LCCN: </label>25263 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS CONGELADOS<br/>CONSERVACION DE ALIMENTOS<br/>FRIGORIFICOS<br/>REFRIGERACION
<br/><br/><label>Dewey Class. No.: </label>664.02853