TY  - BOOK
TI  - REVIEW AND COMPARATIVE ANALYSIS OF OILSEED RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF PROTEIN PRODUCTS FOR HUMAN CONSUMPTION
U1  - 664.726 
PY  - 1974///
CY  - Estados Unidos
PB  - UNITED NATIONS
KW  - CONSUMO DE ALIMENTOS
KW  - PRODUCTOS PROTEINICOS
KW  - SEMILLAS
KW  - SEMILLAS OLEAGINOSAS
N1  - CONSULTAR D-7940 EN BIBTEC
ER  -