REVIEW AND COMPARATIVE ANALYSIS OF OILSEED RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF PROTEIN PRODUCTS FOR HUMAN CONSUMPTION 

 - S.E. 
 - Estados Unidos  UNITED NATIONS  1974 NEW YORK 
 - 36 
<br/><br/> CONSULTAR D-7940 EN BIBTEC 
<br/><br/><label>LCCN: </label>23052 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CONSUMO DE ALIMENTOS<br/>PRODUCTOS PROTEINICOS<br/>SEMILLAS<br/>SEMILLAS OLEAGINOSAS
<br/><br/><label>Dewey Class. No.: </label>664.726