TY  - BOOK
AU  - JOSEPHSON, EDWARD  S.
AU  - FRANKFORT, J.  HARRY
TI  - RADIATION PRESERVATION OF FOODS: A SYMPOSIUM CO-SPONSORED BY THE DIVISION OF AGRICULTURAL  AND FOOD CHEMISTRY AND THE DIVISION OF NUCLEAR CHEMISTRY AND TECHNOLOGY AT THE 150TH MEETING OF ACS
U1  - 664.0288 
PY  - 1967///
CY  - Estados Unidos
PB  - AMERICAN CHEMICAL SOCIETY
KW  - ALIMENTOS IRRADIADOS
KW  - CONSERVACION DE ALIMENTOS
KW  - IRRADIACION DE ALIMENTOS
N1  - Consultar inv. 7946 en BIBTEC
ER  -