RADIATION PRESERVATION OF FOODS: A SYMPOSIUM CO-SPONSORED BY THE DIVISION OF AGRICULTURAL AND FOOD CHEMISTRY AND THE DIVISION OF NUCLEAR CHEMISTRY AND TECHNOLOGY AT THE 150TH MEETING OF ACS - JOSEPHSON, EDWARD S.; FRANKFORT, J. HARRY (Estados Unidos AMERICAN CHEMICAL SOCIETY, 1967)
Consultar inv. 7946 en BIBTEC
Keywords: ALIMENTOS IRRADIADOS; CONSERVACION DE ALIMENTOS; IRRADIACION DE ALIMENTOS