JOSEPHSON, EDWARD  S. <br/><br/>
RADIATION PRESERVATION OF FOODS: A SYMPOSIUM CO-SPONSORED BY THE DIVISION OF AGRICULTURAL  AND FOOD CHEMISTRY AND THE DIVISION OF NUCLEAR CHEMISTRY AND TECHNOLOGY AT THE 150TH MEETING OF ACS 

 - S.E. 
 - Estados Unidos  AMERICAN CHEMICAL SOCIETY  1967 WASHINGTON 
 - 184 
<br/><br/> Consultar inv. 7946 en BIBTEC 
<br/><br/><label>LCCN: </label>22537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS IRRADIADOS<br/>CONSERVACION DE ALIMENTOS<br/>IRRADIACION DE ALIMENTOS
<br/><br/><label>Dewey Class. No.: </label>664.0288