TY  - BOOK
AU  - CANTLEY, C.: MAURICE
TI  - PROGRESS IN FOOD ENGINEERING: SOLID EXTRACTION, ISOLATION AND PURIFICATION, TEXTURIZATION
U1  - 664.028 
CY  - KÜSNACHT
KW  - ELABORACION DE ALIMENTOS
KW  - EXTRACCION
KW  - INDUSTRIA ALIMENTARIA
KW  - INGENIERIA DE ALIMENTOS
KW  - PROPIEDADES ALIMENTARIAS
N1  - Consultar  inv.14991 en BIBTEC
ER  -