SACHAROW, STANLEY PRINCIPLES OF FOOD PACKAGING - 2ND ED. - Estados Unidos AVI 1980 WESTPORT - 484 Consultar inv.13623 en BIBTEC ISBN: 087055347X LCCN: 21489 Subjects--Topical Terms: AROMATIZANTESBEBIDASCONSERVACION DE ALIMENTOSENVASADO DE ALIMENTOS Dewey Class. No.: 664.09