TY  - BOOK
ED  - NATIONAL CANNERS ASSOCIATION
TI  - LABORATORY MANUAL FOR FOOD CANNERS AND PROCESSORS:  MICROBIOLOGY AND PROCESSING
SN  - 0870550276
U1  - 664.0282 
PY  - 1968///
CY  - Estados Unidos
PB  - AVI
KW  - ALIMENTOS EN CONSERVA
KW  - INDUSTRIA CONSERVERA
KW  - MICROORGANISMOS
KW  - PROCESOS TERMICOS
N1  - CONSULTAR inv.25217 V.1 EN BIBTEC
ER  -