LABORATORY MANUAL FOR FOOD CANNERS AND PROCESSORS:  MICROBIOLOGY AND PROCESSING 

 - S.E. 
 - Estados Unidos  AVI  1968 WESTPORT 
 - 336 
<br/><br/> CONSULTAR inv.25217 V.1 EN BIBTEC 
<br/><br/><label>ISBN: </label>0870550276 
<br/><br/><label>LCCN: </label>17100 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS EN CONSERVA<br/>INDUSTRIA CONSERVERA<br/>MICROORGANISMOS<br/>PROCESOS TERMICOS
<br/><br/><label>Dewey Class. No.: </label>664.0282