TRESSLER, DONALD  K. <br/><br/>
FUNDAMENTALS OF FOOD FREEZING 

 - 1A. ED 
 - Estados Unidos  THE AVI PUBLISHING COMPANY, INC  1977 WESTPORT 
 - 629 
<br/><br/><label>ISBN: </label>0870552333 
<br/><br/><label>LCCN: </label>13611 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS CONGELADOS
<br/><br/><label>Dewey Class. No.: </label>641.453