MINIFIE, BERNARD  W. <br/><br/>
CHOCOLATE, COCOA  AND CONFECTIONERY:  SCIENCE AND TECHNOLOGY 

 - 3RD ED. 
 - Estados Unidos  AVI  1989 NEW YORK 
 - 904 
<br/><br/> CONSULTAR inv.25218 EN BIBTEC 
<br/><br/><label>ISBN: </label>0442265212 
<br/><br/><label>LCCN: </label>7486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CACAO<br/>CHOCOLATE<br/>INDUSTRIA CONFITERA<br/>PRODUCTOS DE CONFITERIA
<br/><br/><label>Dewey Class. No.: </label>664.153