CHARALAMBOUS, GEORGE <br/><br/>
ANALYSIS OF FOODS AND BEVERAGES: MODERN TECHNIQUES 

 - S.E. 
 - Estados Unidos  ACADEMIA PRESS  1984 ORLANDO 
 - 652 
<br/><br/> Food science and technology. Consultar 25221 en CIBT 
<br/><br/><label>ISBN: </label>0121691608 
<br/><br/><label>LCCN: </label>5835 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ANALISIS DE ALIMENTOS<br/>AROMATIZANTES<br/>BEBIDAS<br/>CROMATOGRAFIA DE GASES<br/>EVALUACION SENSORIAL
<br/><br/><label>Dewey Class. No.: </label>664.07