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FOOD: THE CHEMISTRY OF IST COMPONENTS

Coultate, Tom

FOOD: THE CHEMISTRY OF IST COMPONENTS - 5th Edition - CAMBRIDGE CB4 OWF, UK RSCPUBLISHING 2009 - 501 p. PASTA BLANTA, CONTIENE GRAFICOS 24X16.5

ISBN: 978-0-85404-111-4

Subjects--Topical Terms:
ALIMENTOS
COMPONENTES QUIMICOS

Dewey Class. No.: 641.300154

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