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NUTRACEUTICAL AND FUNCTIONAL FOOD PROCESSING TECHNOLOGY

BOYE, JOYCE IRENE

NUTRACEUTICAL AND FUNCTIONAL FOOD PROCESSING TECHNOLOGY - 1ST ED. - 382

ISBN: 9781118504949

LCCN: 110549

Subjects--Topical Terms:
ALIMENTOS FUNCIONALES
INDUSTRIA DE ALIMENTOS
NUTRICION
TECNOLOGIA DE ALIMENTOS

Dewey Class. No.: 641.308

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