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Kent's technology of cereals An introduction for students of food science and agriculture

Rosentrater, Kurt A.

Kent's technology of cereals An introduction for students of food science and agriculture Kurt A. Rosentrater - United Kingdom Woodhead Publishing 2018 - 900 p. ilustraciones 23.5 cm

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ISBN: 9780081005293

LCCN: 109470

Subjects--Topical Terms:
Tecnología de Alimentos--Agricultura--Nutrición

Dewey Class. No.: 664

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Kent's technology of cereals An introduction for students of food science and agriculture

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