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CHARALAMBOUS, GEORGE

QUALITY OF FOODS AND BEVERAGES: CHEMISTRY AND TECHNOLOGY - S.E. - Estados Unidos ACADEMIA PRESS 1981 NEW YORK - 443

CONSULTAR INV.25245 V.1 EN BIBTEC

ISBN: 0121691012

LCCN: 45335

Subjects--Topical Terms:
ANALISIS DE ALIMENTOS
AROMATIZANTES
BEBIDAS
INDUSTRIA ALIMENTARIA
PROPIEDADES ORGANOLEPTICAS

Dewey Class. No.: 664.07