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LABORATORY MANUAL FOR FOOD CANNERS AND PROCESSORS: MICROBIOLOGY AND PROCESSING

LABORATORY MANUAL FOR FOOD CANNERS AND PROCESSORS: MICROBIOLOGY AND PROCESSING - S.E. - Estados Unidos AVI 1968 WESTPORT - 336

CONSULTAR inv.25217 V.1 EN BIBTEC

ISBN: 0870550276

LCCN: 17100

Subjects--Topical Terms:
ALIMENTOS EN CONSERVA
INDUSTRIA CONSERVERA
MICROORGANISMOS
PROCESOS TERMICOS

Dewey Class. No.: 664.0282

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