Vista normal Vista MARC Vista ISBD

HEALTH EFFECTS OF POLYUNSATURATED FATTY ACIDS IN SEAFOODS

SIMOPOULOS, ARTEMIS P.

HEALTH EFFECTS OF POLYUNSATURATED FATTY ACIDS IN SEAFOODS - 1ST ED. - Estados Unidos ACADEMIC PRESS 1986 NEW YORK - 473

ISBN: 0126443602

LCCN: 14521

Subjects--Topical Terms:
ACIDOS GRASOS
ACIDOS GRASOS OMEGA 3

Dewey Class. No.: 616.1071

Imprimir
Guardar registro
BIBTEX Dublin Core MARCXML MARC (no-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Estándar) MODS (XML) RIS ISBD
Más búsquedas

Buscar este título en:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)