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FLAVOR OF FOODS AND BEVERAGES: CHEMISTRY AND TECHNOLOGY

CHARALAMBOUS, GEORGE

FLAVOR OF FOODS AND BEVERAGES: CHEMISTRY AND TECHNOLOGY - S.E. - Estados Unidos ACADEMIA PRESS 1978 NEW YORK - 422

Consultar inv.12843, 13137 en BIBTEC

ISBN: 0121690601

LCCN: 13230

Subjects--Topical Terms:
ACEITES AROMATICOS
ADITIVOS PARA ALIMENTOS
AROMATIZANTES
BEBIDAS

Dewey Class. No.: 664.5

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