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CHOCOLATE, COCOA AND CONFECTIONERY: SCIENCE AND TECHNOLOGY

MINIFIE, BERNARD W.

CHOCOLATE, COCOA AND CONFECTIONERY: SCIENCE AND TECHNOLOGY - 3RD ED. - Estados Unidos AVI 1989 NEW YORK - 904

CONSULTAR inv.25218 EN BIBTEC

ISBN: 0442265212

LCCN: 7486

Subjects--Topical Terms:
CACAO
CHOCOLATE
INDUSTRIA CONFITERA
PRODUCTOS DE CONFITERIA

Dewey Class. No.: 664.153

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