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RICHARDSON, THOMAS

CHEMICAL CHANGES IN FOOD DURING PROCESSING - S.E. - Estados Unidos AVI 1985 NEW YORK - 514

IFT basic symposium series. Consultar inv.25224 en BIBTEC

ISBN: 0870555049

LCCN: 7423

Subjects--Topical Terms:
ANALISIS DE ALIMENTOS
ANTIOXIDANTES
CONTROL DE CALIDAD
INDUSTRIA ALIMENTARIA
REACCIONES QUIMICAS

Dewey Class. No.: 664.02