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CHARALAMBOUS, GEORGE

ANALYSIS OF FOODS AND BEVERAGES: MODERN TECHNIQUES - S.E. - Estados Unidos ACADEMIA PRESS 1984 ORLANDO - 652

Food science and technology. Consultar 25221 en CIBT

ISBN: 0121691608

LCCN: 5835

Subjects--Topical Terms:
ANALISIS DE ALIMENTOS
AROMATIZANTES
BEBIDAS
CROMATOGRAFIA DE GASES
EVALUACION SENSORIAL

Dewey Class. No.: 664.07